This recipe is from "Taste of Home: Quick Cooking"
1/2 ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-3/4 cups milk
1 cup frozen shredded hash brown potatoes
1 can (4 ounces) chopped green chilies
1 Tblsp. taco seasoning
1 Tblsp. dried minced onion
1/2 tsp. chili powder
Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer uncovered, for 5 min. or until heated through. Garnish with corn chips, cheese and green onions if desired. Yield: 4 servings.
Now I substituted 1/2 med. onion, chopped for the minced onion. Someday I want to substitute homemade cheese sauce for the cheese soup. But this was such a quick soup and my husband loved it, it is just fine the way it is!